Preheat the oven to 180 °C in good time. Melt the butter in a saucepan. Sauté onion and garlic until soft. Add flour and stir for one minute. Stir in tomatoes and paradeis pulp. Let bubble up and then add olives, salt and pepper. Place cod in a greased ovenproof dish, pour juice of one … Read more
Cool the chickpeas and soak them in the water for one night. Add the bay leaf spice and soften the peas for about 45 minutes. Drain in a sieve and remove the bay leaf spice. Puree in two portions in an electric chopper. Squeeze the garlic and add it. Chop the onion very finely and … Read more
For the radish spread, stir the curd until smooth. Wash the radishes well and chop them. Stir the curd cheese, radishes and chive rolls. Season with salt and pepper. Arrange the spread loosely on green salad leaves and garnish with radish slices.
An asparagus recipe for gourmets: Knead the flour with the butter flakes, eggs and a pinch of salt to form a dough. Put in a baking dish to rest in the refrigerator for an hour. Clean the asparagus spears and make them for 10 minutes. Drain and cool. Preheat the oven to 200 °C. Chop … Read more
For the tangerine chocolate shake, peel the tangerines, remove the white skin and seeds from the wedges and mix with the vanilla yogurt in a stand mixer, then add the chocolate drops and mix again briefly. Arrange the mandarin chocolate shake in a glass, sprinkle with chocolate sprinkles and serve.
Perhaps your new favorite bean dish: Using a hand mixer, cream the ingredients in order, add flour and mix the mixture until it is ready to spray. Pipe small semicircles onto the baking tray and bake at 200 °C for approx. 8 min. Stick together 2 semicircles each with warmed currant jelly or nougat mixture … Read more
Boil tomato stock with spices and herbs, let cool, pour over fillets and marinate for about 1 day. Caramelize sugar, deglaze with lemon vinegar and add water and wine. Cook vegetables in it until firm to the bite, let cool. Add dill and soaked gelatine and season to taste. Remove fillets from marinade, wipe, cut … Read more
A delicious mushroom dish for any occasion! The men’s mushrooms are not washed, only cut earthy small, separate stems and heads, both lightly scrape with a kitchen knife and then grate with a Geschirrhangl. Cut the mushrooms into slices and fry them with a quarter of the butter in a frying pan over medium heat, … Read more
For the asparagus with wild garlic sauce and buttered breadcrumb potatoes, first bring a large pot of water to the boil, meanwhile peel the asparagus. Leave the tip untouched about 5 cm down and cut off about 3-4 cm at the ends. Save both for an asparagus stock that you can make with it afterwards. … Read more
Cook the corn cobs in salted water until al dente. Take them out and put them in a bowl. Squeeze the garlic cloves on top and marinate everything with balsamic vinegar, a pinch of sugar and some olive oil. Sauté the pea pods in a little olive oil. Add the sesame seeds and add the … Read more