For the baked sweetbreads, remove the skin from the sweetbreads and cut into slices. Peel and chop the onion. Wash and chop the parsley. Mix onion and parsley, sprinkle with lemon juice and season with salt and pepper. Rub sweetbreads with onion-parsley mixture, turn in flour, drag through beaten egg and turn in breadcrumbs. Heat … Read more
Remove skin from shallots and garlic. Rinse and dry rabbit and cut into about 8 on-the-spot pieces. Heat olive oil in a large roasting pan. Sear rabbit pieces heartily on all sides. Season with salt and pepper. Remove rabbit pieces. Sauté shallots and garlic in the drippings until translucent. Add rosemary and bay leaves. Extinguish … Read more
Try this delicious cake recipe: Cream the soft light butter with the sugar and vanilla sugar. gradually fold in the egg yolks, milk and lemon zest. Add the sifted flour by the spoonful. As a last step, fold in raisins, almond kernels and candied lemon peel. Place the wafers on a baking tray. Place mounds … Read more
For the chocolate pear cake, cut chocolate into small pieces and melt with butter over hot water bath – let cool slightly. Whip sugar and eggs to a light, firm cream. Mix flour, salt and baking powder and then stir into the batter with the almonds. Slowly stir in chocolate butter and add the amaretto. … Read more
For the lean turkey goulash, heat the olive oil in a pot and sweat the onions in it. Pour in about 1/2 l of vegetable soup, add the spices and garlic and let it boil a bit. Blend with a hand blender so that a few pieces of onion remain whole. Put the pot back … Read more
For the spaghetti with pesto and vegetables, first cook the pasta in salted water according to package instructions until al dente. For the pesto, puree all ingredients in an electric blender. Season to taste. Rinse, clean and trim mushrooms and green onions. Skin tomatoes, cut into quarters and remove seeds. Steam everything in hot oil … Read more
For the American Football Cupcakes, beat the eggs with the sugar and juice/water until frothy. Let the oil slowly trickle in and continue to stir. Sift flour and baking powder into the mixture and mix briefly with a hand mixer. Line muffin tin with 12 green paper cups and fill with batter. Bake at 150 … Read more
For the marzipan cookies, knead all ingredients with the dough hook in the kitchen machine until smooth. Roll in plastic wrap and let rest in the refrigerator for 1 hour. Roll out thinly and cut out discs with a smaller cookie cutter and press in a pattern with a fork. Bake at 180 °C for … Read more
Bring the pitted cherries, cinnamon stick and cloves to a boil with the water in a saucepan. Boil for about 10 minutes. When the mixture has cooled down, add the sugar and mix well. Crush the cherries a little bit. Leave in a cool place overnight. The next day, strain the juice through a fine … Read more
For the Gorgonzola sauce, first dry roast the pine nuts in a pan until they begin to smell fragrant. Allow to cool. Wash the parsley, spin dry and chop finely. Blend the cream cheese, with the gorgonzola and whipped cream until smooth. Stir in the parsley and divide into small bowls. Finally, sprinkle the gorgonzola … Read more