Pasta dishes are just always delicious! 1. boil salted water with 1 tbsp. oil in a large saucepan. Pour in the macaroni, stir and make in about 10 min until the pasta is al dente. Drain the water, rinse and drain the pasta, transfer to a large bowl. 2. Heat 1 tbsp. oil over mild … Read more
For the one-pan wonder, season the veal chops with salt and pepper. Cut the herb seedlings lengthwise into 2-3 thick slices. Halve the potatoes, cut the chili pepper into fine rings, peel and dice the shallots and garlic. In a hot pan with a little oil, sear the veal chops on both sides, remove from … Read more
Slightly shorten cherry stems, layer cherries in jars. Bring water, sugar and preserving sugar to a boil. Divide the lemon balm sprigs among the jars and pour hot sugar syrup over them. Close the jars and place in hot water in the preserving pot. Heat to 75 degrees and pasteurize for 25 minutes. Remove the … Read more
For the apricot tops, first prepare the base. Separate the eggs and beat the egg whites until stiff. Beat the yolks, sugar and oil until foamy. Mix flour with baking powder and cocoa. Alternately mix in water and flour, fold in the snow. Spread the dough on a baking tray and bake at 200 °C … Read more
Prepare the marinade already 1-2 hours before baking. To do this, peel, press or cut the garlic cloves and mix all ingredients. Depending on the desired spiciness and intensity, mix to a not too mild marinade. Marinate the chicken wings well in a bowl with the marinade and let them marinate. Meanwhile, turn them from … Read more
For the plum cake, put the flour in a suitable bowl, make an indentation in the center, pour in yeast, sugar, a little bit of milk and salt, mix a dampfl and let it rise in a warm place for 15 minutes. Knead the dough with oil, remaining milk, egg and a pinch of cinnamon. … Read more
Honey, sugar, thinly peeled juice of one lemon, cloves, lemon peel, cinnamon and 1/2 liter of water together bring to a boil, perhaps skim. Rinse quinces well, cut in half, remove the core. Bring the quince halves to a boil in the honey broth, simmer on 1 or possibly automatic heat 3 to 4 in … Read more
Separate the eggs, mix the yolks with the sugar in a baking bowl until thick. Mix in yogurt, whipped cream and semolina. Remove the skin from the bananas, cut them into thick slices and pour the eggnog over them (marinate). Whip the egg whites to very stiff peaks and fold into the semolina mixture with … Read more
Formaggini: small fresh cheeses made from goat’s milk or possibly milk. Place the formaggini in a glass jar, finely crush the pepper and garlic and add together with herbs and peperoncino. Cover with olive oil. Close the jar and let them stand for at least 2 to 3 days before serving them with wood oven … Read more
Cut the venison loin into four evenly sized chops and season with salt and pepper. Heat the grape seed oil in a frying pan and roast the chops on both sides for about four minutes. Add the juniper berries. Clean the chanterelles and perhaps wash them briefly. Drain. Then sauté in butter. Season with salt … Read more