Fillet sole and use the bones for a stock. Make crab, break out 8 nice noses and clean. Pound the remaining shells and save them for the crab butter. Farce: use all ingredients well chilled. Blend fish meat in hand mixer with egg whites, salt and pepper, then gradually add whipping cream. Form the farce … Read more
Boil water and add half of the salt, sugar, vinegar, onion and bay leaves. Put the goose breast in it and simmer gently for about 1 hour so that the meat remains juicy and tender. Important: let it cool down in the stock. Remove the goose breast and place it on a baking tray. Sprinkle … Read more
For the Italian snack, place salami, prosciutto and mortadella on a plate. Pit olives by slicing them lengthwise. Slice or shave Parmesan thinly from loaf with a knife. Serve with ciabatta.
For the Hascheeknödel first prepare the dough. To do this, bring water, salt and fat to the boil, mix in the flour and roast well over a low heat. When the dough separates from the bottom of the pot, remove it from the heat and let it cool, then mix in the egg. For the … Read more
First, warm the milk in a small saucepan until lukewarm, but do not bring to a boil. Pour half of it into a small bowl, crumble in the yeast and mix well with the granulated sugar. Sprinkle about two tablespoons of flour on top and let rise, covered, until the dampfl has risen nicely. Put … Read more
For the cake pops, crumble the ready-made cake into small pieces. Knead well with amaretto (orange juice) and the spices, so that a well malleable mass is formed, which is not too dry but also not too wet (otherwise it slips later from the style). Melt the couverture(s) in a water bath and add the … Read more
rinse the potatoes and carrots thoroughly with a vegetable brush under cold running water. Halve or quarter the potatoes lengthwise, depending on their size. Cut carrots diagonally into pieces. Cut celery and leek or onions (including greenery) into narrow strips. Fry bacon in a wide frying pan with a lid. Remove and drain on kitchen … Read more
Peel tomatoes, onion, garlic clove, bell bell pepper, cucumber, cut into coarse (1/2 cm) cubes and put the whole in the hand mixer form. Add the remaining ingredients and whisk together until smooth. Stir in the spices. Strain the peeled, seeded and already blended peppers through a dish spoon, add the vinegar as well as … Read more
Halve drained hearts of palm, cut lengthwise into very narrow strips. Make a sauce with the remaining ingredients and mix with the hearts of palm. Cut the hearts of palm into 1 cm thick slices and serve with a salad dressing made from the remaining ingredients. Tip: As an alternative to fresh chives, you can … Read more
Cut cleaned fennel in half, cut into larger pieces. Save the tender green leaves. Bring fennel and salted water to boil on 3 and cook for 15 minutes on 1 or automatic heat 4 to 5, remove with a slotted spoon, drain. Blanch the green leaves in the vegetable cooking water, remove and finely chop. … Read more