For the rainbow muffins, mix eggs, sugar and butter well until the mixture is nice and fluffy. Now add the remaining ingredients (after adding flour, do not mix too long). Divide the dough into four equal parts and color each part. Which colors you take is up to you, I used red, blue, green and … Read more
For the pasta with vegetable-tomato sauce, first chop the onion, garlic, carrots and zucchini for the sauce. Fry the onion in a little oil, add the garlic and the carrots. Then stir in the diced zucchini, tomato paste and pelati and let it boil down a little. Season with salt, pepper and oregano and stir … Read more
Pasta dishes are simply always delicious! A juicy rump steak is the ideal companion for this side dish suggestion. Of course, many other types of meat and fish also go well. The recipe also goes great with pasta and long-grain rice. Clean and rinse fennel, cut into slices, chop fennel greens. Roast ham in a … Read more
Fry the fish in hot oil. In another frying pan, sauté the onions until soft, add the tomatoes and cook until soft. Add the pine nuts and hazelnuts, roast for a few minutes. Cover with water, add parsley, season with salt and pepper, if desired add new seasoning. Carefully add the fish and cook for … Read more
Brush radish clean under running water. Grate the radish. Season radish with plenty of cumin, salt, pour cream and mix thoroughly. Let stand a little before serving.
Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil, salt, white pepper and nutmeg, form into a ball and wrap in plastic wrap. Leave to cool for one night. Soak dried tomatoes in a little water for about 1 1/2 hours. Remove peel from … Read more
For the Viennese cucumber salad, finely slice the cucumber, place in a sieve, sprinkle with salt and let stand for at least 10 minutes. Then squeeze quite vigorously. Mix a marinade from the remaining ingredients and decorate the Viennese cucumber salad with flower.
For the gnocchi with cabbage sprouts, toast the pine nuts in a pan without fat. Clean the cabbage sprouts and cut them into slices. Cut the dried tomatoes into strips. Pluck sage leaves from the stems. Heat butter in a frying pan. Sauté cabbage sprouts for about 5 minutes. Add dried tomatoes, pine nuts and … Read more
blanch them in salted water and rinse them with cold water. Grind the sausage, add whipped cream, salt, curry, pepper and a knob of butter. Using a piping bag, fill the mixture into three hollowed out rosebuds and bake in the stove. Cut the peeled truffle potatoes into slices, fry in butter and vegetable oil, … Read more
Ripen curd in a baking bowl at 25-30 °C until yellow, stirring occasionally. Then heat in a saucepan in a water bath with whipping cream, caraway seeds and salt, stirring continuously until it thickens. Stir in the butter and continue stirring until the cheese separates from the bottom. Cool in rinsed containers. The cooked cheese … Read more