For the pumpkin salad with pear, wash the pumpkin well and remove the seeds. Cut into bite-sized pieces. Line a baking tray with baking paper and spread the pumpkin on it. Drizzle 1-2 tablespoons of olive oil over it, add salt and pepper and grate some nutmeg over it. Bake the pumpkin in the oven … Read more
Sort the spinach leaves well and wash them well in cold water. In a large pot, bring salted water to a boil, add the spinach and blanch (scald) for about 1 minute. Drain and immediately rinse in ice water or it will lose its beautiful green color! Remove from ice water and drain well. Cut … Read more
If possible, have the dealer already chop the rabbit into several pieces. Wash the rabbit pieces and pat dry with kitchen paper, season with salt, pepper and tarragon, roll lightly in flour and fry all over in hot oil. Continue roasting in the oven preheated to 180 °C for about an hour, basting as often … Read more
This creamy pumpkin soup can be served hot or chilled at a summer garden party. Serves 6-8 people. For the pumpkin, we recommend a Hokkaido pumpkin, which is available in autumn to spring, has an orange flesh and does not need to be peeled. In a soup pot, dissolve the butter and saute the onion … Read more
Separate the eggs and beat the egg whites with 1 pinch of salt until stiff. Beat the yolks, sugar and vanilla sugar until foamy. Then gradually add the water and oil. Sift the flour with the baking powder and stir into the dough. Fold in the beaten egg white. Line a baking tray with baking … Read more
Wash and dry blueberries well. Divide into two well cleaned and boiled bottles with wide neck or large jam jars. Bring sugar and water to a boil until a sugar syrup is formed. Pour the sugar syrup to the blueberries and distribute the cinnamon sticks and cloves on the bottles. Pour white rum on top. … Read more
Cut the pumpkin in half lengthwise, remove the seeds and place on a baking tray with parchment paper with the open side facing up. Cook at 170 degrees convection or 190 degrees top-bottom heat for 40 minutes. When the fibers come out easily, the pumpkin is cooked. 2. Remove the seeds from the chillies and … Read more
For the cherry-chocolate sundae, pit the cherries and marinate with cherry liqueur for at least 30 minutes. Put marinated cherries into a dessert glass, spread ice cream on top. Pour whipped cream over it, empty cherry liqueur from marinating over it and sprinkle with chocolate balls. Serve the cherry-chocolate sundae.
Remove the peel from 2/3 of the potatoes, rinse them, drain them well and grate them finely on a household grater (*). Squeeze the grated potatoes as dry as possible in a cloth bag (or in a kitchen towel) (**). Peel the remaining potatoes, rinse, cut into cubes, cover well with water and cook until … Read more
For the chocolate cake, beat egg whites with sugar until creamy. Stir in the yolks and grated chocolate, sift in the flour and gently fold in. Pour the mixture into a greased and floured springform pan and bake for approx. 50 minutes in a preheated oven at 180 °. For the cream, whip egg whites … Read more