Roll out the puff pastry to a thickness of about 3 mm. Cut out small rounds with a diameter of about 3 cm. Place on a baking tray covered with parchment paper and leave to cool. Chop the ham with a chopping knife. Pluck the oregano leaves from the branches and chop them as well. … Read more
Put flour, grated almonds Sanella, salt, pepper and cheese in a large enough bowl and knead until smooth. Form rolls of approx. 4 cm ø, wrap in parchment paper and refrigerate for 2 hours. Later cut into slices about the thickness of the back of a knife, place them on a greased baking tray, brush … Read more
Cut meat into 4 medallions and tie in give. Cut the tomatoes into slices. Clean cauliflower and remove the stalk. Steep cabbage in roses, make in salted water 15 min. Add peas after 10 min. Roast meat in oil for 5 min, season. Cover with tomatoes and cheese slices, sprinkle with thyme. Bake briefly in … Read more
For the beer goulash, chop the onions and cook in the melted butter in a pot until translucent. They should not become brown! Peel the carrots and celery and also cut into small pieces and continue to sauté with the onion. Add pepper, rosemary and beer. Cut the meat into 2x2cm pieces and add. Important! … Read more
Perhaps your new favorite bean dish: From one hot rinsed orange, grate the peel and squeeze the juice. Peel the second orange, removing the white skin as well. Remove the fillets from between the membranes, reserving the juice. Rinse the peppers, cut them in half lengthwise, remove the seeds and cut them into slices (wear … Read more
(approx. 55 min.) Mix the yeast with lukewarm mineral water. Put the flour on a marble plate or a kitchen board form, press a bulge in it. Spread the potato flakes evenly around the edge of the flour. Yolks, hail salt, a little olive oil in the bulge form, add the dissolved yeast with water … Read more
Mix yogurt with lemon zest, sugar, salt and juice of one lemon until creamy. Season with arrack. Soak gelatin in a cup of cold water. Melt in a saucepan with the hot water over low heat, cool and stir through a sieve into the yogurt mixture. Divide evenly into four dessert bowls and set in … Read more
Cut the meat into 4 cm long finger-width strips. Finely chop the spring onions and mix in a bowl with freshly grated ginger, soy sauce, chili sauce, rice wine and sugar. Add meat, mix well and marinate for about 4 hours. Turn meat repeatedly during this time. Transfer marinated meat including marinade into an ovenproof … Read more
For the sesame halloumi skewers, mix the soy sauce, thick juice, mustard and the oils. Dice the halloumi and marinate in the marinade for about 2 hours. Take it out, add salt and pepper. Mix the remaining marinade with the cornstarch. Now turn the halloumi first in the marinade and then in sesame seeds. Wash … Read more
For the rice pudding, mix the cocoa and confectioner’s sugar and add a few tablespoons of cold milk. Put the remaining milk with the cassia rind in a saucepan and bring to the boil. Pour in the rice pudding and cook for about 5 minutes, stirring constantly. Turn down the heat until the milk is … Read more