Finely weigh meat with a large, sharp kitchen knife, season with salt and cayenne pepper. Fold in half of the olive oil. Scrape four shallow plates (or a serving platter) with the halved garlic clove. Form the meat into round, flat cookies and place each in the center of the plates (or platter). Arrange arugula … Read more
For the beef with broccoli, first cut the steak into narrow strips with a sharp kitchen knife and place them in a shallow glass dish. Stir through the garlic, chili oil, grated ginger, Chinese five-spice mix and dark soy sauce and pour over the beef. Turn the meat to the other side to coat evenly. … Read more
A simple but delicious cake recipe: Put flour in a bowl, make a well in the center, crumble the yeast into it. Pour in a little sugar (2 tablespoons) and a little bit of lukewarm milk (about 2-3 tablespoons), leave with the lid closed for about 15 minutes. It goes especially fast in the lukewarm … Read more
For the chicken giblets soup, sauté the washed and bite-sized chopped vegetables (except peppers) with the chicken giblets in butter, dust with flour, stir properly and pour water. Wash the peppers, remove the seeds and cut them into thin strips. Cook until the vegetables are done. Season with salt and pepper. In the soup bowl … Read more
Soak chickpeas covered with water for 12 hours. Drain, boil peas with clear soup and continue cooking for 90 minutes. Chop onion, mix with minced meat and pepper and form small balls. Heat oil and fry balls briefly. Heat light butter and sauté spinach in it. Chop garlic cloves and add. Add spinach and meatballs … Read more
A great noodle dish for any occasion: Hello Asia fans! They are popular mainly in Chinese cuisine, for breakfast or lunch. Because they prepare well, even freeze well and defrost quickly when needed They are served in the clear soup or with dip and chili sauce. The pasta shells can be bought in Asian stores, … Read more
1. skin the duck breast fillets and cut into immediately large cubes. Cut the pineapple into quarters, remove the stem, remove the flesh from the skin and cut diagonally into pieces. Clean spring onions and cut diagonally into 3 cm long pieces. Thread everything alternately onto 8 skewers. 2. Fry the skewers in hot oil … Read more
Fill 1/3 of a glass with Bellini Bianco White Peach and slowly top up the glass with champagne (or sparkling wine). If you like it sweeter, use more peach pulp. Serve ice cold.
Stir the wheat flour with the sugar and the cream until smooth. Add 3 pinches of salt. Gently stir in 5 egg yolks, add chopped almonds and washed sultanas. Fold in the stiffly beaten snow and bake the Kaiserschmarren in hot clarified butter like a pancake. Finally, tear it into small pieces with a fork. … Read more
Mix the ingredients for the ravioli dough in a bowl until smooth. Then roll out the dough thinly and cut into wide strips. Clean the porcini mushrooms, wash and pat dry. Cut into small cubes and sauté in a little olive oil. Peel and crush the garlic clove. Finely chop the herbs and add to … Read more