(*) A typical Swiss 1st August Weggen recipe recommended for large families.
The ingredients are mixed into a well kneaded dough. Keep the dough as cool as possible, then stand for 30 min.
Later form dough pieces of 90 g or possibly 240 g round and place on baking sheets. Brush the pieces with egg and leave them in a cool place. Before baking, score the cross with scissors.
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