A Tomato Soup with Sherry


Rating: 3.0833 / 5.00 (12 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

Remove the skin from the onions and cut them into fine cubes. Heat oil in a large saucepan and sauté onions and greens. Add the canned tomatoes

and add to the steamed vegetables. Season with sugar, salt and pepper and cook for about 20 minutes with the lid closed. Finely puree the soup with the hand blender and season once more. Whip the cream with the

Whip the cream with the whisk of the hand mixer until semi-stiff, gradually folding in the sherry. Divide tomato soup evenly among deep plates. Each

a dollop of sherry whipped cream on top. Serve the tomato soup sprinkled with a few basil leaves.

Preparation : approx. 35 min

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