American Eggnog

For the American Eggnog, first separate the eggs into yolks and whites,

Beat the egg yolks with the sugar until creamy.

Stir the egg whites gradually – preferably with a hand blender – into the milk and heat gently, never boil!

Then add whiskey or alternatively cognac or rum. The mixing ratio can be varied as desired.

Finally, stir in the yolk cream.

Pour the American Eggnog into glasses and serve with a pinch of nutmeg.

Preparation Tip:

American Eggnog will keep in the refrigerator for 3-4 weeks, but it tastes best fresh and warm.

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