American Football Cupcakes

For the American Football Cupcakes, beat the eggs with the sugar and juice/water until frothy. Let the oil slowly trickle in and continue to stir.

Sift flour and baking powder into the mixture and mix briefly with a hand mixer. Line muffin tin with 12 green paper cups and fill with batter.

Bake at 150 °C convection oven for 25 minutes. Allow to cool. Beat the egg whites (at room temperature) until firm and slowly add the powdered sugar (be sure to sift).

Finally, stir in the food coloring. The egg whites should now form beautiful peaks. Fill the icing into a piping bag with a grass nozzle.

Pipe the “lawn” onto the cooled cupcake. For the football, melt the chocolate glaze and pipe the football pattern onto the chocolate cupcakes using a parchment piping bag. Place on the “lawn”.

Preparation Tip:

The American football cupcakes can also be made with chocolate muffins.

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