Anise seeds are mixed with cinnamon, sugar and the grain brandy and put in a bottle. The mixture must infuse for about 6 weeks, then you can filter and store cooled and dry. The liqueur gets better and better with time.
Related Recipes:
Blueberry BrandyWash and dry blueberries well. Divide into two well cleaned and boiled bottles with wide neck or large jam...
Herbal SoupClean the parsley roots and chop coarsely. Rinse, dry and coarsely chop the kitchen herbs. Peel and rinse the...
Salmon with Kiwi Wasabi SauceCook the long grain rice according to package instructions. Peel the kiwi, cut roughly into cubes and finely...
Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with...
Esterházy CutsFirst prepare the base. For the base, lightly beat 8 egg whites in a mixing bowl. Slowly add about 100 g of...
Cherry SyrupBring the pitted cherries, cinnamon stick and cloves to a boil with the water in a saucepan. Boil for about 10...
Cherry Chocolate SundaeFor the cherry-chocolate sundae, pit the cherries and marinate with cherry liqueur for at least 30 minutes...
Tangerine Cardinal SlicesFor the mandarin cardinal slices, first line a baking tray with baking paper. First beat the egg whites with a...
Crème BrûléeFor the crème brûlée, first mix the whipped cream, milk and egg yolks with the whole eggs. The eggs must...
Cherry TartletFor the cherry tarts, separate eggs. Beat egg whites until medium stiff. Beat eggs with sugar and butter until...