Try this delicious cake recipe:
1. heat milk, let sugar and yeast melt in it while stirring. Knead yeast milk, 300 g flour, 1 pinch of salt, egg and 30 g butter in a food processor to a smooth dough. Cover and let rise in the refrigerator for at least 3 hours. Knead remaining butter and flour together and roll out between plastic wrap to a sheet (20×10 cm). Place in the foil to cool.
In the meantime, remove the skin from the apples, cut them into quarters and remove the core. Cut apple quarters into coarse pieces and mix with the juice of one lemon. Cut apricots into quarters. Cut the vanilla pod lengthwise and scrape out the pulp. Bring apples with vanilla pulp, apricots, sugar and pod and white wine to a boil over medium heat. Make with lid half open in about 40 min, stirring a few times. Make open for last 10 min until all liquid is reduced. Cool apple-apricot filling, season with apple brandy and set aside to cool with lid closed.
3. roll out yeast dough on floured cold surface to about 30 cm ø. Place the butter plate in the center. Brush edges of dough with a little water. Place right and left dough flaps over butter. Fold top and bottom dough flaps up over butter so that it is completely enveloped.
4. press dough all around until smooth and chill for at least half an hour with lid closed. Then turn out onto floured
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