For the asparagus vinaigrette, peel the asparagus, remove woody ends and boil or steam in salted water until tender. Blend asparagus with olive oil to a puree. Let cool and now whisk with salt, vinegar, pepper and oil to a sauce.
Remove stem, seeds and side walls from chili pepper and chop finely. Wash and dry the herbs and chop them finely as well.
Now add herbs and chili to the asparagus vinaigrette and stir everything well.
Preparation Tip:
Serve asparagus vinaigrette with fresh leaf salads or grilled fish!
Related Recipes:
Asparagus with Wild Garlic Sauce and Buttered Breadcrumb PotatoesFor the asparagus with wild garlic sauce and buttered breadcrumb potatoes, first bring a large pot of water to...
Fillet of Veal with Warm Herb VinaigrettePreheat the kitchen stove to 80 °C. Heat a plate as well. Season the veal fillet with salt and pepper. Sear...
Asparagus RunAn asparagus recipe for gourmets: Knead the flour with the butter flakes, eggs and a pinch of salt to form a...
Venison Loin with Cinnamon Pumpkin RavioliCut the nutmeg pumpkin into two centimeter pieces, put them in a saucepan with a little water, the cinnamon...
Stuffed Shoulder of Lamb with Nuts and HerbsDice the bread and soak in the warm milk. Chop thyme, basil, parsley and marjoram, save the herb stems. Mix...
Baked Venison Cutlets on Raw Marinated Red Cabbage SaladUsing a meat tenderizer, pound the venison between two sheets of plastic wrap until tender and season with...
Small Ham HocksRoll out the puff pastry to a thickness of about 3 mm. Cut out small rounds with a diameter of about 3 cm...
Herbal SoupClean the parsley roots and chop coarsely. Rinse, dry and coarsely chop the kitchen herbs. Peel and rinse the...
Chicken Wings with Fried PotatoesPrepare the marinade already 1-2 hours before baking. To do this, peel, press or cut the garlic cloves and mix...
Sheep Cream Cheese Ravioli with Nut Butter and PearsFor the pasta dough, mix the egg with salt and olive oil and mix well with the flour. Knead a smooth dough...