Beet CarpaccioHard boil eggs, rinse, peel and finely chop. Peel beets, slice thinly and arrange on plates. Chop chives and spread on beets along with eggs. Mix lemon juice, salt, horseradish and oil and spread over beets. Sprinkle with pumpkin seeds.Mushroom CarpaccioSlice mushrooms thinly with kitchen slicer, lay flat, season with salt and pepper. Sprinkle with the juice of lemons and olive oil.Let stand. Delicious with a fresh Tuscan bread.Salmon Trout CarpaccioPlace fish fillets in the freezer for 2 hours, then cut into very thin slices. Wash oranges, grate zest, peel and fillet oranges. Collect juice. Arrange fish, lemon balm leaves and orange fillets on plates and drizzle with orange juice and vermouth.
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