Peel the onion and cut into rings, cut the bacon into cubes.
Toast the flour without fat and add a little bean water to form a dry lump. Work well with a wooden spoon.
Add the beans and pour melted butter over them. Sauté briefly. Fry onion rings in oil until crispy, bacon cubes as well.
Serve the bean mush with roasted onion rings and hot bacon cubes sprinkled on top.
Preparation Tip:
It goes well with green salad.
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