Beef Escalope with Spaetzle From the Pressure Cooker

Cut the beef into cutlets, pound briefly and season with salt and pepper. Coat with mustard and fry in a little oil in the pressure cooker. Add the roasted onion and pour water, close the lid and cook or steam for about 20-25 minutes.

For the spaetzle, briefly stir flour with eggs, herb salt and water, bring water to a boil, add salt and grate the spaetzle with a slicer into the lightly simmering salted water. When they float to the surface, strain the spaetzle.

Cool pressure cooker under water until all steam has escaped. Then open the lid and return to the plate. Whisk together flour and sour cream and stir into sauce. Season to taste and allow to thicken.

Drain the peach halves and fill with cranberries.

Arrange the beef cutlets with the spaetzle, some juice and with the cranberries and serve.

Preparation Tip:

Croquettes or herb spaetzle (with parsley, for example) also taste very good with the beef cutlets.

Related Recipes:

Baked Venison Cutlets on Raw Marinated Red Cabbage SaladUsing a meat tenderizer, pound the venison between two sheets of plastic wrap until tender and season with... FantasieschnitzelFor the fantasy cutlets, pound the cutlets, salt and pepper. Fry them in oil and add soup. Steam until soft... Schnitzel with Ham and Sage StuffingA great pasta dish for any occasion: Rinse cutlets, pat dry and place end to end between two layers of foil... Stuffed Chicken RollsFor the stuffed chicken rolls, cover the chicken cutlets with plastic wrap and flatten, season with salt and... Chops From the Back of the Deer on ChanterellesCut the venison loin into four evenly sized chops and season with salt and pepper. Heat the grape seed oil in... Sweetbread Ragout with Crayfish1. the day before, soak the sweetbreads for at least 20 minutes, renewing the water several times. several... Venison Loin with Cinnamon Pumpkin RavioliCut the nutmeg pumpkin into two centimeter pieces, put them in a saucepan with a little water, the cinnamon... Stuffed Shoulder of Lamb with Nuts and HerbsDice the bread and soak in the warm milk. Chop thyme, basil, parsley and marjoram, save the herb stems. Mix... One Pan WonderFor the one-pan wonder, season the veal chops with salt and pepper. Cut the herb seedlings lengthwise into 2-3... Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil...