Berries and Sour Cream Cake in a Jar

For the berries and sour cream cake in a jar, beat the butter, sugar and eggs until fluffy. Mix well the flour with the baking powder and finally fold in the sour cream and berries.

Divide the mixture evenly among 4 glasses and bake in a preheated oven at 180°C for about 30 to 35 minutes.

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