Biscottini with Chocolate and Hazelnuts

For the biscottini with chocolate and hazelnuts, melt the dark chocolate, beat the eggs and sugar until frothy and fold in the flour, cocoa powder, baking powder and hazelnuts. A firm dough should be formed.

Form 3 sticks from the dough and bake in a preheated oven at 160°C for 15 minutes. Cut the lukewarm sticks into diagonal pieces with a serrated knife and bake again in the oven at 160°C for 10 minutes. Arrange on a platter and drizzle the biscottini with chocolate and hazelnuts with the melted white chocolate.

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