For the breaded semolina slices, boil the milk with 2 tablespoons of butter, 60g of sugar and the salt. The semolina is stirred in and cooked for 5 minutes, stirring constantly, to form a thick paste.
The lemon is washed hot, dried and the peel is finely grated ( about 1 tsp ). Remove the pot from the hot plate and mix in 2 eggs and the lemon zest well. Now spread the porridge on a baking sheet moistened with a little water, using a moistened palette or knife to the thickness of a finger. It should form a rectangle, which must now cool for at least 1/2 hour.
After that, cut the semolina porridge into lozenges. The remaining two eggs are beaten well in a deep dish, in another dish mix breadcrumbs and coconut.
Bread all the rhombuses in it and fry them in a large pan in the butter mixed with oil. (Fry for 2-3 minutes per rue on both sides until golden brown). Inexperienced people should rather work in batches ( breading-frying). Arrange the breaded semolina slices on plates, sprinkle with sugar and serve with applesauce.
Preparation Tip:
The breaded semolina slices taste especially good when sprinkled not only with powdered sugar, but also with a pinch of cinnamon.
Related Recipes:
Semolina DumplingsFor the semolina dumplings, boil milk with cinnamon and cloves, let the spices steep and then remove. Add...
Semolina Casserole with BananasSeparate the eggs, mix the yolks with the sugar in a baking bowl until thick. Mix in yogurt, whipped cream and...
Polenta with MushroomsClean the mushrooms and cut them into thin slices. Chop the thyme without stems. Peel and chop the garlic...
Steamed Noodles with Paprika Creamed CabbageIn a frying pan at low temperature, fry the bacon in the oil, a little later add the onions and leeks and...
Esterházy CutsFirst prepare the base. For the base, lightly beat 8 egg whites in a mixing bowl. Slowly add about 100 g of...
Love Cake (Semolina Cake)For the Love Cake, first separate the eggs into egg whites and yolks, finely chop the cashew nuts. Cut the...
Pancakes – Basic Recipe 1Try this delicious pasta dish: The sifted flour into the baking dish form. Press a bulge in the center. Pour...
Dorade with Sugar Snap Peas, Red Lentils and Yogurt SauceFor the dorade with sugar snap peas, red lentils and yogurt sauce, first wash and clean the sugar snap peas...
Polenta Slices with Fried PumpkinBoil the water, season with salt and pour in the semolina, make until thick, then cover and swell. Season the...
Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with...