Buckwheat Groats with Maple Syrup


Rating: 3.5 / 5.00 (2 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:













Instructions:

Bring the milk and a little salt to the boil in a small saucepan. Mix in the groats and leave to swell for half an hour at a low temperature with the lid closed. Separate the raspberries. Sprinkle with vanilla sugar and leave to cool with the lid closed. Mix the grits and divide evenly between two plates. Drizzle the maple syrup over it. Form the raspberries in the center. Foam the butter in a small frying pan, lightly chop the walnuts and toast them in it. Sprinkle the nuts over the fruit and add the crème fraîche.

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