Butter Cake with Buttermilk


Rating: 4.0 / 5.00 (2 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:












Instructions:

Try this delicious cake recipe:

Mix buttermilk, sugar, flour, eggs and baking powder well with a hand mixer. Pour the liquid batter onto a greased baking sheet. Mix almond kernels and sugar and spread evenly on the dough. Bake in a heated stove at 175 °C for about 30 to 40 min. Melt butter and spread evenly on the warm cake.

Preparation time: 15 min

Difficulty: simple

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