Caramelized Apple Rings with Elderberry Cream

For the caramelized apple rings, mix the curd, yogurt and elderberry syrup with a hand mixer until smooth.Cut out the core of the apples and cut the apples into thin rings.Melt the butter in a large, coated or cast-iron pan. Add sugar and heat, stirring, until sugar melts and caramelizes slightly.Add apple rings and cinnamon. Fry apple rings on both sides. Pour in the apple juice, season with lemon juice and lemon zest. Steam the apples until firm to the bite. Remove the apple rings from the pan. Mix the cornstarch with 2 tablespoons of cold water until smooth, mix with the sauce and simmer briefly until the sauce thickens. Serve the apple rings with the apple sauce, top with a dollop of elderberry cream and a spoonful of elderberry compote.

Preparation Tip:

Nutritional values per serving:Fat: 3gProtein: 9gCarbohydrates: 21gCholesterol: 7mg

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