Finely weigh meat with a large, sharp kitchen knife, season with salt and cayenne pepper. Fold in half of the olive oil.
Scrape four shallow plates (or a serving platter) with the halved garlic clove.
Form the meat into round, flat cookies and place each in the center of the plates (or platter).
Arrange arugula and radicchio decoratively around the meat cookies.
Mix the remaining oil with a little salt and the juice of a lemon and drizzle it over the lettuce.
Bring to the table immediately and offer white bread with it.
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