Cauliflower and Bean Salad

Maybe your new favorite bean dish:

Divide cauliflower into roses. Slice carrot into fine sticks or cut into narrow strips. Cut beans perhaps in half and cook al dente in boiling hot salted water. Drain, rinse briefly in cold water and drain in a sieve. Bring salted water to boil and add 1 tablespoon curry, cook cauliflower in it for about 10 minutes. Chop onion, garlic and chili pepper. Mix coconut milk, peanut cream, crème fraîche, onion, garlic and chili until smooth. Season with remaining salt, curry, pepper, vinegar and juice of one lemon. Add oil drop by drop. Season the sauce again. Drain cauliflower.

Mix prepared vegetables with salad dressing and toss to coat.

Toast sesame seeds in a frying pan without fat until golden, remove and cool. Sprinkle with the sesame seeds before serving.

Preparation time: 50 min.

Difficulty: normal

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