For the cherry-chocolate sundae, pit the cherries and marinate with cherry liqueur for at least 30 minutes.
Put marinated cherries into a dessert glass, spread ice cream on top. Pour whipped cream over it, empty cherry liqueur from marinating over it and sprinkle with chocolate balls.
Serve the cherry-chocolate sundae.
Preparation Tip:
To the cherry-chocolate sundae best serve homemade hollow buns. You can find the recipe for it right HERE.
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