For the cherry muffins, drain the cherries well in a sieve. Coarsely chop the chocolate. Cream together softened butter, sugar, vanilla sugar and salt. Fold in the eggs one at a time.
Combine flour, cornstarch and baking powder, sift into the mixture and fold in briefly. Fold in cherries and chocolate.
Bake in a greased, floured muffin tray in a heated oven at 200 degrees for 20-30 minutes.
Let the muffins cool and decorate with chocolate and a cherry.
Preparation Tip:
The cherry muffins look very pretty if you decorate them with white chocolate icing. Instead of cherries you can also use sour cherries.
Related Recipes:
Cherry TartletFor the cherry tarts, separate eggs. Beat egg whites until medium stiff. Beat eggs with sugar and butter until...
Cherry Chocolate SundaeFor the cherry-chocolate sundae, pit the cherries and marinate with cherry liqueur for at least 30 minutes...
Chestnut MuffinsFor the chestnut muffins, preheat the oven to 180 degrees and put the paper molds in the muffin tray. In a...
Chocolate Pear TartFor the chocolate pear tart, first prepare the sponge. To do this, place the whole eggs in lukewarm water for...
Ladybug Fruit CakePreheat the oven to 150 °C and grease a notched tart pan. For the tart base, beat the egg whites with 80 g...
Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with...
White Chocolate Mousse with Caramelized WalnutsFor the white chocolate mousse cake with caramelized walnuts, preheat the oven to 180 degrees top/bottom heat...
Triple Chocolate TerrineFor the triple chocolate terrine, melt dark chocolate coating, mix with yolks, lactose and liquid whipped...
Cherry SyrupBring the pitted cherries, cinnamon stick and cloves to a boil with the water in a saucepan. Boil for about 10...
Chocolate Cranberry CakeFirst prepare the dough for the chocolate and cranberry cake. Melt the chocolate coating in a bain-marie and...