Christmas Cream of Pumpkin Soup From the Hokaido Pumpkin


Rating: 2.25 / 5.00 (8 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

Try this delicious cake recipe:

Lightly sauté onion in butter, and add the chopped pumpkin. Extinguish with chicken broth and simmer on low for about half an hour. After the cooking time in the hand mixer, then return to the saucepan form, fold in the milk and whipped cream.

Roast the pumpkin seeds in a frying pan and add to the soup. Set aside a few seeds for serving. Season a little with salt and pepper and season very carefully with the gingerbread spice.

Arrange the soup in the plate with a few pumpkin seeds and a dash of pumpkin seed oil.

Leave a Comment