Preheat the oven to 180 °C in good time.
Melt the butter in a saucepan.
Sauté onion and garlic until soft.
Add flour and stir for one minute.
Stir in tomatoes and paradeis pulp. Let bubble up and then add olives, salt and pepper.
Place cod in a greased ovenproof dish, pour juice of one lemon, season with salt and season with pepper. Paradeiser sauce over it form.
Cover with aluminum foil and bake in a heated oven at 180 degrees for about 25 minutes.
Garnish with hazelnuts and parsley and bring to the table in the form.
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