Cut the melon into quarters, remove the seeds, remove the flesh from the skin and cut into pieces. Remove the skin from the cucumber, cut in half, remove the seeds and cut into pieces. Slice tomatoes sixth and blend with half of the melon flesh and the cucumbers in a baking bowl with a high-speed blender.
Season with juice of one lemon, pepper, salt and sugar and chill well in the refrigerator.
Add remaining melon pieces and coarsely chopped dill to the cold soup, dust with paprika powder.
and cantaloupe melon, slightly oval, with yellow and green spotted skin and soft, very sweet flesh.
Related Recipes:
Melon Raspberry Cake – Unbaked CakeA simple but delicious cake recipe: Cream butter with the salt. Crumble the biscuits, fold into the butter...
Raw Marinated Sea Bass with Shaved Cucumber Salad and BreadsticksSqueeze the cucumber salad a little, collect the marinating stock. Fill the cucumber salad into small dessert...
Melon CakeBeat eggs, sugar and water until thick and creamy. Sift flour over the mixture and fold in. Cover the bottom...
Pork Sweet and Sour1. rinse fillet, cut into narrow slices. Stir together rice vinegar, cornstarch and soy sauce, pour over the...
Snapper Fillets in Banana LeafPrepare the spice paste for the snapper fillets in banana leaf. Cut the chili peppers in half and remove the...
Emmental Lyonnaise SaladCut the Emmental into fine strips. Cut half of the Lyon sausage slices into strips. Form the remaining sausage...
One Pan WonderFor the one-pan wonder, season the veal chops with salt and pepper. Cut the herb seedlings lengthwise into 2-3...
Schopska Salata – Bulgarian Summer SaladA light leaf salad that brings back memories of hot summer days, when you sit on the terrace or possibly the...
Braised Chicken with ShrimpCut the chicken in half lengthwise and chop into quarters or divide with poultry shears. Place the chicken...
Pumpkin Soup with Kitchen Herbs CroutonsAt the beginning, remove the peel from the pumpkin, remove the fibrous part with the seeds and cut the flesh...