Steam the vegetables in a little salted water for about 10 minutes until soft, drain in a colander and cool. Then mix with spaghetti, chopped eggs and ham cut into strips. Mix oil, salt, vinegar, pepper, mustard, sugar, paradeis pulp and horseradish to make a salad dressing and add to the prepared salad ingredients.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
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