Couscous with Coconut Curry Vegetables

For the couscous with coconut curry vegetables, sauté the frozen vegetables well in olive oil. Then season with salt, pepper, soup cubes, ginger and lemongrass.

Cook for a few minutes and then pour the coconut milk. Prepare the couscous according to package instructions and arrange both on the plate.

Preparation Tip:

Fried fish goes very well with couscous with coconut curry vegetables!

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