1. score the monkfish along the middle bone, detach two large fillet pieces from the bones. Divide them into a total of 32 pieces of 3 cm edge length. 2.
Clean, de-bone and thoroughly brush the mussels. Now rinse under running water. Carefully open the 32 mussels with the tip of a knife and collect the liquid that comes out in a bowl.
Cut the bread into thick slices, remove the rind, cut into cubes and grind in a hand mixer. Then add the chopped herbs (a bunch of each) and the chopped garlic. Season with salt and pepper and continue to mix in a hand mixer so that all the ingredients are well mixed.
Put the breadcrumbs and the fish mince in a suitable bowl and coat the fish with breadcrumbs with your hands.
Put one breaded fish morsel in each of the 32 opened mussels. 5.
5. tie the mussels with spaghetti. This is easy, but takes a little time: to make it quicker, prepare 32 pieces of yarn about 25 cm long beforehand and wrap them twice around each mussel.
6. Place 3-4 unpeeled cloves of garlic in a large bowl together with a bunch of marjoram and basil, the halved tomatoes and the rest of the closed mussels. Finally, place the stuffed mussels on top. Pour the collected mussel water and 6 tablespoons of olive oil. Put the lid on and cook for 25 minutes.
Related Recipes:
Mussel Ragout with TomatoesPeel shallot and garlic clove and cut into small pieces. Clean soup vegetables and cut into narrow strips...
Mussels Sailor StyleBrush the mussels properly under running water. Discard damaged or open specimens. Chop the onion and the...
Mackerel Steamed with Green Papaya – Thom Kern Pla InsriI N F O This stew is cooked for several hours. Since Thai dishes were traditionally cooked over an open...
Trout Blue with Foamed ButterFirst, make up the broth: Heat all the ingredients and boil vigorously for 20 minutes. Cut the carrots into...
Fish Stew – Fish Chowderrinse the potatoes and carrots thoroughly with a vegetable brush under cold running water. Halve or quarter...
Steamed Scorpion Fish in Lime Pepper Broth with GalangalClean fish, rinse thoroughly with water and rub dry. Make small incisions on the surface with a kitchen knife...
Marinated Fish Fillet, Crispy Fried with Sugar Snap PeasCut the fish skin a few times with a sharp kitchen knife. Put the spices in a Combimax form, crush them and...
Union Square Cafe’s Tuna Club Sandwich1. aioli: mix vinegar, juice of one lemon, yolks, salt, garlic, mustard in a hand mixer. With the motor...
Fish in Onion SauceFor the fish in onion sauce, divide the fish into portion pieces, salt, pepper and flour, then fry in butter...
Filets De Soles Cardinal – Fillet of Sole with CrayfishFillet sole and use the bones for a stock. Make crab, break out 8 nice noses and clean. Pound the remaining...