Cream of Cauliflower Soup

For the cream of cauliflower soup, wash the cauliflower and divide into florets. Cook until soft with water, salt, soup seasoning, chili flakes and garlic.

Puree the cream of cauliflower soup with a hand blender and thicken with flour and whipped cream. Finally, stir in the chopped green parsley.

Preparation Tip:

Serve the cream of cauliflower soup with croutons.

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