Cream of Pumpkin Soup




Rating: 3.2 / 5.00 (10 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:
















Instructions:

For the cream of pumpkin soup, cut the pumpkin flesh into large cubes, finely shred the onion, chop the garlic clove.

Heat half the amount of butter, fry the onion and garlic in it until translucent. Add the diced pumpkin flesh, sauté for a few minutes.

Season the pumpkin meat, pour in beef broth, simmer on low heat for about 15 minutes. Remove the bay leaf spice, puree the beef broth with the pumpkin meat, add the remaining butter.

Garnish the cream of pumpkin soup with pumpkin seeds and pumpkin seed oil and serve.

Preparation Tip:

The cream of pumpkin soup can also be prepared with vegetable soup.

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