Fill 1/3 of a glass with Bellini Bianco White Peach and slowly top up the glass with champagne (or sparkling wine). If you like it sweeter, use more peach pulp. Serve ice cold.
Preparation Tip:
For Valentine's Day - Show your heart! Decorate the champagne glass with a sugar heart! This is very simple and straightforward: Paint a heart with egg white and press the glass at this point in granulated sugar.
Related Recipes:
Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with...
Cold Coconut Soup with Pineapple Sorbet and Elderflower FoamCoconut soup Soak the sago in cold water. Lightly caramelize the sugar in a saucepan. Grate the zest of the...
Peach LiqueurFor the peach liqueur, cut the peaches including peel into small cubes. Put peach pits in a garbage bag, put...
Mother’s Day HeartFor the Mother’s Day heart, first prepare the cream. To do this, finely grate the tonka bean on a nutmeg...
Roast Turkey Breast Fillet on Ham Waffles with Curry PeachMarinate turkey breast fillet with a little canola oil, green peppercorns and rosemary sprigs for one night...
Lobster on Arugula with Cognac MayoLobster salad: Bring salted water to a boil with a little cumin. The lobsters in the bubbling boiling water...
Kiwi Peach ButtermilkFor the kiwi peach buttermilk, peel kiwi. Pit the peach. Puree kiwi and peach together with buttermilk.
Caribbean MixRemove leaf and stem end from pineapple. Cut the pineapple into quarters, remove the skin and cut the hard...
Creamed KohlrabiRemove the heart leaves from the kohlrabi and set aside. Remove the skin from the tubers and cut them into...
Pork Fisherman on Green Asparagus with Hollandaise SauceLook forward to this fine asparagus recipe: Preparation : about 20 min. Strip asparagus spears thinly from the...