Curd Cheese-Yogurt-Biscot Roulade on Fruit Mirror

For the curd yogurt biscuit roulade, whip the cream (can be replaced by Qimiq). Whip the curd with a whisking rod until smooth, fold in the yogurt.

Prepare gelatine and fold in (let gelatine cool down a bit). Finally, fold in the whipped cream.

Alternate the mixture and the biscuits in a loaf pan (best to line with cling film beforehand). Place in the refrigerator overnight.

For the fruit layer, puree the fruit. Serve a piece of the roulade on fruit mirrors. Garnish with a dollop of whipped cream if desired.

Preparation Tip:

The curd yogurt biscuit roulade is a good option for the summer, when you do not necessarily want to bake. Depending on the season, you can also add finely chopped fresh fruit (possibly strawberries).

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