Curd Slices

For the dough, whisk the yolks with water. Add powdered sugar and mix until creamy. Stir cornstarch, flour and baking powder well into the mixture and add beaten egg whites.

Spread the mixture on a baking tray lined with baking paper and bake at 180 °C for approx. 12-15 minutes.

For the curd cream, mix yolks with powdered sugar. Add vanilla sugar, curd cheese and some rum. Dissolve gelatine and stir into the cream drop by drop, fold in whipped cream.

Divide the dough into 2 parts. Spread the 1st part with jam and spread the cream on the bottom.

Now place the 2nd part on top.

Preparation Tip:

The curd slices can be sprinkled with powdered sugar.

Related Recipes:

Puff Pastry with CurdA great cake recipe for any occasion: 1. drain the curd in a sieve for 2-3 hours. Place the puff pastry slices... Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with... Grillage Cake a La FeinspitzFor the grillage cake a la Feinspitz you need to plan several preparation steps: Grillage: caramelize the... Esterházy CutsFirst prepare the base. For the base, lightly beat 8 egg whites in a mixing bowl. Slowly add about 100 g of... Esterhazy CakeFor the Esterhazy cake, first prepare the dough. For the dough, beat the egg whites until semi-stiff and add... Sterntaler CakeFor the kneading dough: – Quickly prepare sugar, vanillin, flour-sugar, egg yolks, sour cream and butter... Yeast Pastry with Curd Cheese and PowidlPut the flour in a suitable bowl, press a bulge in the center. Crumble the yeast into it. Spread the egg... Tangerine Cardinal SlicesFor the mandarin cardinal slices, first line a baking tray with baking paper. First beat the egg whites with a... Mocha CakeA bean recipe for every taste: Bisquit: beat vanilla sugar, eggs, water plus 100 grams of table sugar plus... Snow White SlicesSeparate the eggs and beat the egg whites with 1 pinch of salt until stiff. Beat the yolks, sugar and vanilla...