For the devil sauce, first bring all ingredients to room temperature. Then place all ingredients in a blender jar. Place the blender on the bottom of the container and slowly blend from the bottom up on the highest speed.
Blend for about 5 minutes until the mayonnaise reaches a creamy consistency.
Squeeze the garlic. Mix garlic, mayonnaise, ketchup together until well combined. Mix in paprika powder, powdered sugar and vinegar well. Season the devil sauce with salt and pepper.
Preparation Tip:
Devil's sauce goes well as a dip with fondue and raclette.
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