Donkey’s Banana Bread

For Donkey’s banana bread, mix flour, baking soda and salt. Beat the butter, sugar, vanilla sugar and eggs until fluffy, add the banana mash, sift the flour mixture over it and mix everything together quickly.

Bake in a prepared pan in a preheated oven at 180 °C for 60 to 65 minutes. Test with a chopstick, allow to cool for approx. 10 minutes on a rack in the pan, then turn out.

Preparation Tip:

The banana bread tastes great when toasted. A real treat for breakfast.

Related Recipes:

Chestnut MuffinsFor the chestnut muffins, preheat the oven to 180 degrees and put the paper molds in the muffin tray. In a... Esterházy CutsFirst prepare the base. For the base, lightly beat 8 egg whites in a mixing bowl. Slowly add about 100 g of... Bellini CakeFor the Bellini cake, preheat the oven to 160 °C (top and bottom heat). Coat the springform pan with... Snow White SlicesSeparate the eggs and beat the egg whites with 1 pinch of salt until stiff. Beat the yolks, sugar and vanilla... Tangerine Cardinal SlicesFor the mandarin cardinal slices, first line a baking tray with baking paper. First beat the egg whites with a... Rhubarb Pie with MeringueFor the rhubarb pie with meringue, wash, clean (do not peel) and chop the rhubarb. Grease and flour the pan... American Football CupcakesFor the American Football Cupcakes, beat the eggs with the sugar and juice/water until frothy. Let the oil... Bohemian Dalken with Rhubarb CompotePeel the rhubarb and cut into slices about 5 mm thick. Cut vanilla bean in half lengthwise, roast slightly... Chocolate Shock CakeFor the chocolate shock cake, whisk eggs, baking powder, sugar and butter well. Sift in the flour and stir in... Apricot Top SlicesFor the apricot tops, first prepare the base. Separate the eggs and beat the egg whites until stiff. Beat the...