To make the potato loaf, boil the potatoes, peel them while still hot and mash them with a fork, add an egg, chopped sausage, crushed garlic, salt, pepper and flour. Mix this mixture well and form small loaves.
Fry them well on both sides in a frying pan, remove and drain. Serve the finished potato loaf with any sauce.
Preparation Tip:
This Erdäpfellaibchen recipe tastes great without sausage and is therefore also recommended for vegetarians!
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