Boil the mineral water, add the rock candy and let it slowly melt. Mix foamed butter with sieved eggs, candy solution, flour, anise and orange. Dilute quantity with a little cold buttermilk or milk. After the first test spoon you will know in detail if the quantity needs to be a little thinner or thicker. Bake on waffle iron coated with lard or butter. Roll up waffle while still hot and keep sealed until ready to eat.
East Frisian Marsh Farmer Waffles
Rating: 3.6667 / 5.00 (3 Votes)
Total time: 45 min
Servings: 4.0 (servings)
Ingredients:
Instructions: