For the fantasy cutlets, pound the cutlets, salt and pepper. Fry them in oil and add soup. Steam until soft and dust if necessary.
Cut the bacon into fine strips and fry it, then add the onion and fry until golden. Add the cleaned and sliced mushrooms and the ham cut into strips.
Spread this mixture on the finished fantasy cutlets and put 1 slice of cheese on each. Leave to stand with the lid closed until the cheese has melted.
Preparation Tip:
As a side dish to the cutlets goes very well rice or vegetable rice.
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