Cut the chicken fillet into slices. Season vigorously with chicken seasoning and fry in a pan in a little fat.
Spread the toast on a baking tray and spread the fillet slices on it. Put the cheese on the meat and bake the toasts in the preheated oven at 200°C for about 15 minutes until the cheese has already melted.
Sprinkle the cheese of the fillet toasts with some paprika powder and pepper.
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