Fish in Onion Sauce

For the fish in onion sauce, divide the fish into portion pieces, salt, pepper and flour, then fry in butter until light brown. Remove from the pan and set aside. Keep warm.

In the fish fat, add the finely chopped onion and the chopped garlic once, add the white wine and the spices and boil everything well, season to taste and pour over the fish.

Preparation Tip:

Rice goes well with fish in onion sauce. It is best to take a slightly firmer fish, so that it does not fall apart in the sauce.

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