Fry the fish in hot oil.
In another frying pan, sauté the onions until soft, add the tomatoes and cook until soft. Add the pine nuts and hazelnuts, roast for a few minutes. Cover with water, add parsley, season with salt and pepper, if desired add new seasoning. Carefully add the fish and cook for about 15 minutes.
Cook for 20 minutes at 200 °C.
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