For the garlic pasta, cook the pasta according to instructions. Drain the tomatoes and olives, reserving the oil.
Cut the tomatoes into strips and halve the olives. Drain the pasta, rinse briefly and return to the pot.
Add the tomatoes, garlic, olives and oil, mix everything together. Fold in the cheese and chopped basil, add salt and pepper and serve the garlic pasta hot.
Preparation Tip:
The garlic pasta is simple but still extremely tasty. If you do not like olives, you can omit them.
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