Gnocchi with Cabbage Sprouts

For the gnocchi with cabbage sprouts, toast the pine nuts in a pan without fat. Clean the cabbage sprouts and cut them into slices.

Cut the dried tomatoes into strips. Pluck sage leaves from the stems. Heat butter in a frying pan. Sauté cabbage sprouts for about 5 minutes. Add dried tomatoes, pine nuts and sage and sauté.

Pour in cream and boil down briefly. Season with salt, pepper and nutmeg. Meanwhile, cook the gnocchi in salted water, drain and mix with the sauce in the pan. Serve the gnocchi with cabbage sprouts immediately.

Preparation Tip:

Serve the gnocchi with cabbage sprouts with freshly shaved Parmesan, so the gnocchi taste even more aromatic!

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