Grenadier March with Grammels

For the grenadier march with grams wash, boil, rinse, peel and slice potatoes. Cook Fleckerl in boiling, salted water until soft. Strain and set aside.

Cut dumplings and leftover roast into flakes. Peel and finely chop onion. Heat butter in a pan and fry onion until golden.

Add potatoes, meatballs, bread dumplings, leftover roast and grams and season with salt, pepper and nutmeg while stirring.

Fry everything until crispy, but be careful not to stir the grenadier march.

Preparation Tip:

You can also omit the grammels from the grenadier march.

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